Title: Fried Curried Rice (Khao Pad Pong Kari)
Categories: Thai Vegetarian Rice
Yield: 2 Servings

2	tb	Oil
1		Garlic clove; finely chopped
2	c	Plain boiled rice
1	sm	Potato; diced small
1	sm	Onion; diced small
1/4	c	Peas
3	tb	Light soy sauce
1/2	ts	Sugar
1	ts	Curry powder
1/2	ts	Ground white pepper
TO GARNISH
1		Piece of cucumber (1-inch) - thinly sliced into rounds
		Coriander leaves

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

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